By Deidre Hughes
When you think of hydroponically grown crops, hops may not be the first thing that comes to mind. But innovators Corey and Laura Rickman have a dream, and Hort Americas is helping them along the way. With the craft beer industry growing all over the country there is a demand for wet hops in beer production. However, traditionally hops have been grown outdoors in the North Pacific region. Wet hops or fresh hops have a very short shelf life, and they need to be shipped overnight to make it to breweries across the US. This can be quite expensive. The Rickman’s started thinking, what if they could be the supplier to the numerous breweries that are local to the Dallas/ Fort Worth area? What if they could have multiple harvests a year by controlling the environment? That idea started Dallas HopWorks.
Continue reading Breaking boundaries with indoor locally-grown hops