When evaluating crop performance and yield we usually look to evaluate different traits such as Size, Shape, Brix levels, Leaf area, Titratable acids, Flavor, Texture, Fresh weight, Dry weight, and more.
Continue reading Fresh Weight vs. Dry WeightWhen evaluating crop performance and yield we usually look to evaluate different traits such as Size, Shape, Brix levels, Leaf area, Titratable acids, Flavor, Texture, Fresh weight, Dry weight, and more.
Continue reading Fresh Weight vs. Dry Weight