Description
Entrust and Entrust SC | Created from the fermentation of a naturally occuring soil bacterium Spinsad |
Mode of Action (MOA) | Two modes of entry — contact and ingestion — provide quick knockdown and some residual |
Insects | Lepidopterous and Thrips |
Crops | Fruits and Vegetables grown in Nurseries and Greenhouses |
Rates | Crop Specific, See Label |
PreHarvest Interval (PHI) | Crop Specific, See Label |
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