Meeting the fertilization needs of greenhouse lettuce

Greenhouse lettuce can be a successful container or
hydroponic crop for ornamental plant growers looking to give edibles a try.

By David Kuack
Ornamental plant growers considering producing an edible
greenhouse crop may want to try lettuce. Neil Mattson, associate horticulture
professor at Cornell University, said lettuce is a plant with moderate
fertility needs.
“Grown hydroponically, lettuce has somewhat lower
fertility needs than a greenhouse tomato crop,”

Ornamental plant growers interested in growing edible
crops may want to try lettuce. It can be produced in
containers with a growing medium or hydroponically
in troughs or a float system (pictured).
Photos courtesy of Cornell University

Mattson said. “Grown as a
container crop, lettuce is relatively similar to petunia. However, lettuce has somewhat
greater calcium needs. Growers can produce a relatively good crop of lettuce in
containers, if they use a complete fertilizer at a moderate strength of 150
parts per million nitrogen.”

Mattson said head lettuce can be produced in containers similar
to a bedding plant crop. The seed would be planted into a plug tray for three
to four weeks. Transplanting the plugs into larger containers, the crop could
be finished in four to six weeks depending on light and temperature levels.
He said baby leaf lettuce can be grown in flats. The seed
is directly sown into the growing medium and grown for three to four weeks
until plants reach suitable size.
Calcium deficiency
tipburn

Leaf tipburn is a physiological disorder that can occur
when growing greenhouse lettuce. It can greatly impact the salability of a
crop.

“The main reason that tipburn occurs is the lettuce is
growing too fast under high light,” Mattson said. “For lettuce, the target
daily light integral is 17 moles per square meter per day. The light level should
be lower if there is poor air flow. If the light level goes higher than 17
moles, the rapid growth of young leaves is affected. There may be an inadequate
calcium supply, especially as the lettuce heads begin to mature and close. If
there is not enough air flow and not enough transpiration by the young leaves,
then not enough calcium can reach the leaves through the xylem sap. This can
cause tipburn to occur. It’s a case of pushing the plants too fast.”
Calcium
tipburn in lettuce is not a result of a lack of calcium
supplied to the plants,
but an inability of the plants to
transport enough calcium to the young leaves.
Mattson said in many cases, tipburn is not a result of a
lack of calcium supplied to the plants, but an inability of the plants to
transport enough calcium to the young leaves.
“For container-grown lettuce, there is typically enough
calcium if the growing medium has a lime charge and if the fertilizer water
solution contains more than 50 ppm calcium,” he said. “Many common bedding
plant fertilizers, including 20-20-20, 20-20-20 and 21-5-20, do not contain
calcium. These fertilizers are typically used with tap water sources that
contain moderate alkalinity. In many cases, these tap water sources also
contain sufficient calcium.”
Mattson said it is important for growers to test their
water sources to make sure adequate calcium is being supplied, either from the
water source or added into the fertility program. If calcium needs to be added,
calcium nitrate is most commonly used. However, calcium nitrate is not
compatible with most complete fertilizers.
“Usually if a grower has to add calcium, it can be done
using a separate stock tank or a separate injector,” Mattson said. “One
strategy is to use a separate injector for the calcium nitrate in a series with
a 20-10-20 fertilizer that is being added with a second injector. Adding 50 ppm
calcium from calcium nitrate should be sufficient.
“An alternative method of calcium application, if a
grower has only one injector is to rotate between two separate stock tanks, one
for calcium nitrate and one for the bedding plant fertilizer. A grower would then
rotate between the two fertilizers. For example, for two days he would use the
20-10-20 fertilizer and on the third day he would use the calcium nitrate
applied at 150 ppm.”
Production with
organic fertilizers

Mattson has been able to grow a relatively good crop of
container-grown lettuce using granular organic fertilizers incorporated into
the growing medium.

“We incorporated poultry-based organic fertilizer (Sustane
8-4-4) into the growing medium at a rate of 8 pounds per cubic yard for both
the seed germination and transplant growing mixes,” he said. “That provided
good fertility, but for optimum yields I would also suggest making some liquid
organic fertilizer applications, maybe two to three times a week as the plants
get older.”
Mattson said the organic granular fertilizer he used is
temperature-dependent and is broken down by soil microbes. Sustane 8-4-4 has a
45-day release period, but under very warm greenhouse temperatures Mattson has
noticed quicker release rates. He said there are other slow release organic
fertilizers with different release periods. For example, Verdanta EcoVita lists
a 75-100 day release period.
Monitoring
electrical conductivity and pH

One strategy that Mattson recommends growers do periodically
is to monitor the electrical conductivity (EC) and pH levels.

“Monitoring EC will help growers determine if the plants
are receiving sufficient fertility,” he said. “If a grower is incorporating a
slow release fertilizer, this is a good indicator of when additional fertilizer
needs to be added. An under-fertilized plant will show yellow lower leaves from
nitrogen deficiency.”

Monitoring
electrical conductivity (EC) can help avoid
under fertilizing lettuce plants,
which show yellow
lower leaves caused by nitrogen deficiency.

Mattson said monitoring pH is important as it impacts
nutrient availability. He said lettuce isn’t commonly susceptible to iron
deficiency, but it will start to show up when the pH starts to increase above
6.5-7.
“Monitoring EC and pH is especially important in
hydroponics,” he said. “A good grower who is producing his crop in a growing
medium in containers will monitor the pH every week or two. The pH may change
over the course of a week by maybe one unit.
“Growing hydroponically, a grower should be monitoring
the pH every day and make adjustments. Depending on the type of fertilizer and
the quality of the water, the pH in a hydroponic set up could change two units
in a day.”
Optimizing lettuce
production

Mattson said light and temperature are going to be the
drivers for how long it takes to finish a lettuce crop. Whether a grower is
producing the crop in containers with growing medium or hydroponically
shouldn’t have any effect on the length of production.

He said plant spacing can also impact the size of the
lettuce head. If plants are grown in small containers and spaced pot-to-pot,
the lettuce heads may not reach full size.
For greenhouse lettuce, Cornell University researchers
developed a hydroponic production model that enables growers to produce a
lettuce crop from seeding to harvest in 35 days if temperature and light
intensity are at optimum levels.
“When the light level isn’t optimized, a lettuce crop can
take more than 100 days from seeding to harvest,” Mattson said. “High pressure
sodium lamps would be the best lamps to use if a grower is looking to provide
supplemental light in a greenhouse to increase the daily light integral. For
the Cornell model we adjust the amount of light in the greenhouse based on the
amount of outdoor light. Seventeen moles per square meter per day is the daily
light integral we are aiming for with the model. The optimum temperature for
plant development is about 75ºF
during the day and 65ºF
at night.”

For more: Neil
Mattson, Cornell University, School of Integrative Plant Science; (607)
255-0621; nsm47@cornell.edu.

David Kuack is a freelance technical writer in Fort
Worth, Texas; dkuack@gmail.com.

Visit our corporate website at https://hortamericas.com

Creating the ideal environment for orchid production

Green Circle Growers continually works to improve and
refine the production environment for the orchids in its “Just Add Ice Orchids”
program.

By David Kuack
Green Circle Growers in Oberlin, Ohio, is serious about
producing orchids. It grows 6.5 million phalaenopsis orchids annually in 25
acres of Venlo-style glass greenhouses built specifically for orchid
production.



Green Circle Growers’ goal is to produce the most uniform,
highest quality orchids.
 

“We have a high efficiency production system,” said
grower manager Frank Paul. “Everything is standardized. Everything follows a
certain path through our facility.”
Paul said orchids are very manipulative. The greenhouses
are divided into vegetative areas and generative areas. All of the vegetative
areas are at 83ºF
and 65 percent relative humidity. The greenhouses are equipped with a high
pressure fog system for humidity control and also receive supplemental carbon
dioxide.
“Throughout the different vegetative stages of orchid
production the light levels are slowly increased, but the temperature and
humidity remain fairly similar,” he said. “The young plant stage is an average
26 weeks. After the young plant stage, the mature plants in 5-inch pots remain
in a vegetative stage for about 24 weeks before being moved into a cooling
stage.
“Only when the plants are large enough to produce good
quality flower spikes are they moved into the cooling stage. During the cooling
stage, the temperatures are lowered to an average of 70ºF along with an
increase in light levels that initiates the flower spikes. From flower
initiation to shipping is 19 weeks.”
In order to produce plants as uniform as possible, a set
of grading steps was implemented. A camera is used for objective grade
determination.
“Whatever plants are not up to size receive a longer
period of time in the vegetative stage,” Paul said. “Once plants reach the size
that is necessary to produce good quality flower spikes they are moved to the
generative or cooling stage. Our goal is to make the output as uniform as
possible at the highest possible quality.”
Creating the
“perfect” environment

Paul said being able to grow a quality orchid comes down
to the ability to modify the climate conditions to create the perfect growth
environment.

“It is very focused on climate control and climate
control software,” he said. “The first 26 weeks in the young plant stage is by
far the most critical stage. The most important thing is to maintain a stable
growth speed along the way. Disturbances in the growing environment at this
stage can result in a significantly higher percentage of disease and losses.
Those problems can start to a small extent in the young plant stage. Typically
the chances for problems increase once the plants move to the mature vegetative
stage. The problems can be major depending on the level of disturbance
experienced by the plants. That’s why it is so important to keep things stable
at all times. Disturbances include fluctuations in temperature, moisture
levels, soluble salts and pH.”

Grower manager Frank Paul said being able
to grow a quality orchid comes down to the
ability to modify the climate conditions to
create the perfect growth environment.

The greenhouses are equipped with several different
curtains, including indoor and outdoor shade curtains. The outside curtains
help keep the heat out during the summer.

One indoor curtain is primarily for energy savings. The
houses also are equipped with Harmony light diffusion/energy saving curtains.
This white polyester screen brings more light to the plants from all directions
helping to stimulate growth. At night it acts as heat retention curtain.
“Orchids are natural shade plants,” Paul said. “They use
fairly low light levels. They don’t like direct sunlight at all so that is why
we are using the Harmony curtains during the day to diffuse the light.”
All of the greenhouses are equipped with high pressure
sodium lamps. In the generative stage areas of the greenhouses the plants need
higher light levels. The greenhouse curtains are open several hours during the
day in those houses. In the vegetative stage greenhouses the Harmony curtains are usually closed 99 percent of the time.
The HID lamps are used primarily during the winter.
“Phalaenopsis are not daylight sensitive, but we try to
maintain a 14-hour day all of the time,” Paul said. “The lamps help to maintain
stable growth at all times. We usually start using them during the second half
of August and run them for one to three hours every morning, gradually
increasing the operating time toward the shortest natural day in December.”
Sweating the small
stuff

Paul said the greenhouses are very open and equipped with
open-structured benches which allow for greater airflow.

“In order to maintain 70ºF during the summer three large chillers have been
installed that produce 38ºF
water,” he said. “The water is pumped to climate optimizers which help to cool
down the air during the warmer months. The climate optimizers located under the
benches are used for both heating and cooling. They can switch back and forth.
The optimizers over the top of the benches are used for cooling only. The
optimizers are basically large air conditioning units through which either cold
or hot water is pumped. The cooled or heated air is sucked through a radiator
and blown through tubes which distribute the air.”

Climate optimizers located under the benches are used for
both heating and cooling. The optimizers are like large air
conditioning units through which either cold or hot water
is pumped.

Paul said orchids are very sensitive to high salt levels.
The soluble salts (electrical conductivity) and pH of the water are monitored
daily.
“We do frequent soil and water sample analyses,” he said.
“We have an in-house water lab that does weekly analyses of specific elements
in the water.”
Rain water is the irrigation water source and is treated
with chlorine dioxide.
“Rain water is relatively clean, but it is important to
keep the water pipes and irrigation lines clean,” Paul said. “Irrigation water
is the primary source of spreading infection. Chlorine dioxide helps to
suppress pathogens from spreading.”
The greenhouses were initially equipped with boom
irrigation, but Paul has been looking at potentially installing an overhead
sprinkler system.
“The booms are spray bars that move over the tops of the
plants up to 10 times during an irrigation cycle,” he said. “The overhead sprinkler
system is a permanent irrigation line, which provides a steadier flow of water
falling on the plants. Overhead irrigation is more constant and allows the
water to flow down through the growing medium and along the sides of the pot
for better leaching. The medium for the finished plants is a mixture of bark
chips and sphagnum peat. Foam is added to the medium in the young plant stage
for the first 26 weeks. All of the drain water is collected into ponds and
reused on other plants in our facilities. It is not reused on the orchids.”
Paul said growing issues with orchids are not seasonally
related. Diseases are the biggest challenge.
“Pseudomonas and Fusarium are very common diseases in
orchid production,” he said. “Pseudomonas is a bacterial disease associated
with the foliage. Fusarium is a fungus that attacks the crown of the plant.
Unstable growth makes the plants more susceptible to these diseases. If the
plants are kept wet too long that makes them more susceptible. Phalaenopsis has
to be dried out before going into the night.”
Paul said the best defense against everything for orchids
is maintaining a healthy plant.
“Creating the ideal conditions for a healthy growing
plant is our main focus,” he said. “Once you get away from that, diseases and
insects become more of a problem. It’s all related to keeping the plants
growing healthy and active at a steady pace all of the time.”
Expanding the Just Add Ice program

The main crop in Green Circle Growers’ “Just Add Ice Orchids
program
is 5-inch phalaenopsis orchids. As the Just Add Ice name implies, consumers are
directed to use three ice cubes per week to water the plants.

The company has expanded the program with mini-orchids,
anthuriums, bonzi, bromeliads and Pachira
aquatica
, called the money tree.
“The mini-orchids account for 10-15 percent of our orchid
sales,” said grower manager Frank Paul. “We are looking to grow the
mini-orchids to 30-40 percent of the program’s sales in the next couple years.
The mini-orchids are also phalaenopsis species.”
The mini-orchids follow similar steps to the other
phalaenopsis, but conditions slightly vary. Because the growing medium is
different for the mini-orchids, there are different requirements regarding
fertilization, irrigation and the cooling process for spike initiation.
Paul said the greenhouses being used for orchid
production are also suitable for anthuriums and bromeliads. Although these
tropical plants finish in about the same time (10-11 months) for the mature
plant stage as the phalaenopsis orchids, they do not follow the same production
schedule. He said the greenhouses designated for phalaenopsis are only used for
orchids.
“The anthurium and bromeliad crops could be grown in the
orchid greenhouses,” he said. “However, because each of these crops requires
its own specific climate conditions and its own specific climate conditions and
has a unique production schedule, we dedicate specific greenhouses to one crop
only.”

For more: Green Circle Growers, (440) 775-1411; fpaul@greencirclegrowers.com; http://www.greencirclegrowers.com; http://www.justaddiceorchids.com.

David Kuack is a freelance technical writer in Fort Worth, Texas; dkuack@gmail.com.

Visit our corporate website at https://hortamericas.com