greenhouse industry, the horticulture department at the University of Arkansas is
shifting its focus to the controlled environment production of new and
underused food crops.
at the University of Arkansas are focused on food crop production. Horticulture
professor Mike Evans said there has been a shift in interest by the students
from greenhouse-grown floriculture crops to greenhouse-grown food crops. Evans
said that except for turf management, students interested in food crop
production make up the majority of students majoring in horticulture at the
production want to learn about growing food crops. To accommodate this
interest, we are starting a new class in which we are teaching about the
production of tomatoes, cucumbers, greens and other food crops. We are putting
in different kinds of production systems including hydroponics. The students
will have a really well outfitted lab where they can go in and they will be
raising various food crops with different systems. It will be hands-on.”
has rejuvenated him and his program.
|University of Arkansas horticulture professor
Mike Evans (right) is working with other professors
to develop a program on greenhouse food production
for both students and commercial growers.
“As the ornamental side of the greenhouse industry has
been undergoing consolidation with fewer but larger operations, we have seen an
increased interest from the industry in growing greenhouse food crops,” he said.
“The number of emails and phone calls related to greenhouse food crops have
cucumbers in greenhouses. So I started looking at greenhouse food production
and found the area of herbs and greens in many respects has been neglected.
There are people out there doing these crops, but if you look for referenced
research or talk to people, there is a lot less solid research on greens and
horticulture assistant professor and breeder Ainong Shi.
and the breeding of greens,” Evans said. “We are particularly interested in
developing crops that can take Southern hot climates. By converting our
facilities to focus on greenhouse food crops we are looking to become a central
institution to study new species of greens, developing new crops, breeding new
cultivars, and developing production protocols for these crops.”
Evans said the agriculture industry in the United States
has been largely field-based, but there are signs that changes are occurring
when it comes to controlled environment food production.
significantly ahead of the U.S. when it comes to the development of controlled
environment food production systems,” he said. “We are very much in a catch-up
new species is fresh greens.
done in this country, by-and-large, is for field production,” he said. “Those
same varieties that were originally evaluated in the field are then taken and
grown in the greenhouse. We typically have not bred varieties for greenhouse
don’t need much water or fertilizer. They also shouldn’t have many pest
problems, have a rapid production cycle and can especially take heat.”
greens grown in the southern United States.
U.S. run into during the summer is what kind of greens can they produce? Greens
in the South are more of an early spring and late fall crop. The question is
can we develop greens that can be grown in the heat of summer?”
|Mike Evans said he is looking for fresh greens that have lower
inputs, including water and fertilizer, few pest problems, a rapid
production cycle and can do well in hot temperatures.
One of the crops that University of Arkansas researchers
are working on is to develop a heat-resistant spinach.
spinach breeding,” Evans said. “He passed away, but left us with hundreds
of spinach lines. We’re trying to figure out what we’ve got. Teddy never conducted
greenhouse trials or evaluated the germplasm for production in greenhouses. All
of his evaluations were done in the field. We might be sitting on the best
spinach variety to grow in a greenhouse.”
dandelion (Taraxacum officinale).
he said. “It is loaded with iron, vitamins A and C and beta-carotene. It was
considered a medicinal plant. The early immigrants to America brought
dandelions with them for food. A lot of people suffered vitamin deficiencies
and developed scurvy. So they brought the dandelions with them.”
lot of inputs and are very heat tolerant.
interruption lighting,” he said. “That’s not real a concern because the plants
would probably be harvested before they flower.
because they are spread worldwide and are segregated. There are a lot of flavors and
traits. We are going to be collecting germplasm from all over the world. We are
going to be breeding dandelions so that they develop into what we want them to
As part of the National Strawberry Sustainability Initiative, Evans will be working with professor
Elena Garcia, who is the university’s fruit specialist. The research they will
be doing is part of a program funded by the Walmart Foundation, which is being
administered by the university’s Center for Agricultural and Rural
types of hydroponic systems for strawberry production,” Evans said. “Those
systems might include NFT troughs, gutters, Dutch buckets, etc. There are
various types of hydroponic systems that we feel bring some significant
advantages to the production of strawberries and help to promote a number of
sustainability goals in the program’s guidelines.”
strawberries will also be discussed.
the season,” Evans said. “Or a grower might consider using drop wall
greenhouses. There is the possibility of providing heat, which could result in
year-round production. There are a lot of possible benefits for our growers.”
meeting with growers talking to them about the different production systems and
explaining how they can be used for strawberry production. Evans said many of
the growers that he and Garcia have met with didn’t know about the differences
in the production systems and didn’t understand the differences.
|University of Arkansas professors Mike Evans and Elena Garcia
will be teaching growers in their state about various types
of hydroponic systems for strawberry production.
Evans has renovated two of the university greenhouses in which various strawberry production
systems will be installed and used to produce crops. About 4,000 square feet
has been converted to hydroponic food production with about 1,600 square feet
devoted to strawberries and the remaining used for greens.
goal is to put in several different systems and to shoot video of what we are
doing from the beginning to end,” he said. “We will shoot video of the assembly
of the different systems as well as the production of the strawberries in each
system. We will film and document in detail everything we do. The videos will
walk the growers through all aspects of design, build, manage, maintain and
grow the strawberries using a specific system.”
allowing growers to look at the different production systems and to see the
advantages and disadvantages of each system.
Evans has also been working with University of Arizona
horticulture professor Chieri Kubota and research specialist Mark Kroggel to
prepare videos on the strawberry production research they have been conducting
at the university’s Controlled Environment Agriculture Center.
“Not every system is perfect for everyone,” Evans said.
“Everyone has to look at what they are growing or planning to grow and what is
their market. We want to use the videos as a way to demonstrate these systems
to teach growers how to effectively select one and how to effectively use it.”
Evans, University of Arkansas, Department of Horticulture; (479) 575-3179; firstname.lastname@example.org.
Worth, Texas; email@example.com.
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