Commercial Greenhouse and Hydroponics Supplies

Controlling the environment is a key component of preventing diseases on edible crops.

As an increasing number of growers start growing edible crops in controlled environment structures they may be facing some diseases that they haven’t encountered before. For ornamental plant growers who are adding edible crops, they will not have as many or as effective chemical controls as they have access to with their ornamental crops.

Continue reading How do you stop diseases on controlled environment edible crops?