By Karla Garcia, Technical ServiceContinue reading How to avoid calcium deficiency in controlled environment food crops
Fresh Weight vs. Dry Weight
When evaluating crop performance and yield we usually look to evaluate different traits such as Size, Shape, Brix levels, Leaf area, Titratable acids, Flavor, Texture, Fresh weight, Dry weight, and more.Continue reading Fresh Weight vs. Dry Weight
Free Download: The Guide for Growing Tomatoes
Greenhouse production of hydroponic tomatoes is increasing worldwide every year. The reason? All the advantages provided by these growing systems! The principal advantages of hydroponic controlled environment agriculture (CEA) include high-density maximum crop yield, year-round production, more efficient use of water and fertilizers, consistent crop quality, minimal use of land area, and suitability for mechanization, disease and pest control.Continue reading Free Download: The Guide for Growing Tomatoes
Growers use Grodan rockwool to produce specialty crops
While Grodan rockwool may be more often associated with greenhouse tomatoes and cucumbers, controlled environment growers are quickly learning that this substrate is an ideal choice for specialty crop production.Continue reading Growers use Grodan rockwool to produce specialty crops
How to improve controlled environment crop production with LED lighting
By Karla Garcia, Technical Service
The development of new lighting technologies such as light-emitting diodes (LEDs) can increase the capability to provide ideal light conditions to crops. This makes it possible to improve crop performance and product quality.Continue reading How to improve controlled environment crop production with LED lighting
How to determine if LED grow lights are a good investment
Based on the benefits controlled environment growers are experiencing with LED grow lights, a return on investment (ROI) analysis could help you decide how quickly the payback would be for your operation.Continue reading How to determine if LED grow lights are a good investment
2017 retail sales of organic fresh produce reach nearly $5 billion
The Organic Produce Network and Nielsen report sales of organic fresh produce items approached $5 billion in 2017, an 8 percent increase from the previous year. Nearly 2 billion pounds of organic produce were sold in grocery stores last year, which is a 10 percent volume increase from 2016.
At U.S. retail stores, sales of organic fresh vegetables were $2.4 billion. Organic fresh fruit sales exceeded $1.6 billion. Sales of nearly $1 billion in organic value-added produce items brought total sales to $4.8 billion in 2017.
In 2017 organic packaged salad was again the leading organic fresh produce item, approaching $1 billion in sales. Packaged salad still accounts for one in five organic dollars.
Topping the sales in organic fruit were berry crops, which saw a 22 percent increase in volume sales. Organic berry sales, which include strawberries, blueberries and blackberries, topped $586 million in 2017.
Organic Fertilizers with Dr. Danielle Treadwell at the University of Florida
are looking at implementing some type of protected environment production.
University of Florida-IFAS associate professor Danielle Treadwell said producers
are looking at a variety of structures including greenhouses, high tunnels and
hoop houses. She said some producers are looking at taking a portion of their
field acreage and adding covered production.
said producers are looking to take advantage of new or expanding markets for
specialty crops. Other producers plan to extend the season for crops that can
be damaged by freezing temperatures. Some producers are looking for
opportunities to expand their product mix with organically-grown crops.
for the construction of greenhouses, but that water is also a key factor.
houses, producers are looking for water savings through better freeze
protection,” Treadwell said. “When there is a freeze in Florida the protection
is coming from overhead irrigation. A single farm can use millions of gallons
of water per freeze event. Producers of high value crops like blueberries and
strawberries are exploring high tunnel production to moderate the temperatures
under these structures and to apply less water.
water use,” she said. “They want to be ready. There are 18 million people in
the state so there is a high demand for water.”
in organic production
and inputs are looking at taking advantage of the increased demand for organic
products. Treadwell said some of these producers have customers asking for
these products while others are looking to diversify their product mix. She
said this has led to producers asking suppliers for organic fertilizers
specifically for their crops.
fertilizers,” Treadwell said. “Some companies that have historically served
conventional farmers are now expanding their offerings because their customers
management strategies such as biological pest controls should have an easier
time converting to an organic production system.
using biological controls,” she said. “There are very few controls approved for
use with conventional pesticides and even less for growing organically. When
you have an organic system in the greenhouse you have to rely on biological
controls. If you have an established biological program in the greenhouse you
are good to go. Through the efforts of university
and the producers we have done it and we have done it well here in Florida for
a number of years.”
production and who already have a biological pest management system in place
should only have the fertilizer program to work out.
nutrients are transformed at a pace that the plants need–that’s the
challenge,” Treadwell said. “It’s finding that sweet spot of which fertilizer
to use, what analysis, and really honing down that application strategy.”
custom mix dry granular as well as soluble fertilizers that are compliant with
the USDA’s National Organic Standards.
that does custom mixes and start experimenting to determine the best blend for
their crops. Then the next step is to put together a system of mixing tanks,
injectors and emitters that will deliver the fertilizer without clogging.”
fertilizer solution that is needed. Holding the fertilizer solution at high
temperatures in the greenhouse can increase the rate of biological activity and
negatively impact the quality of the products.
to try to keep the fertilizer solution cool for a longer period of time. These
have included placing pop-up canopies over the tanks and injectors in the
greenhouses, wrapping the fertilizer tanks in reflective Mylar mulch and
submerging the fertilizer tanks in kiddy pools that contain recirculated well
plant- and animal-based nutrients with some minerals added in, these liquids
are suspended particulates in solution,” Treadwell said. “It’s not like
ammonium nitrate, which is a salt with ions that truly dissolve in water.”
solutions can be an issue.
easy for algae to grow so it’s really important to flush the injectors well
after applying the fertilizer solution.”
toll on fertilizer injectors.
of multiple ingredients, the availability of individual ingredients may occur
at different rates. For this reason, she said, producers need to pay attention
to electrical conductivity levels during the season to have a better
understanding of release rates.
salts, Treadwell said a limiting factor for certified organic fertilizers can
be the amount of nitrogen they contain.
analysis available for dry granular fertilizers is around 15 percent,” she
said. “For solutions, the highest nitrogen analysis is around 5 percent. If
it’s greater than 15 or 5 percent, producers need to be sure that the
fertilizer is USDA compliant before they use it. That means a producer has to
apply quite a large volume of fertilizer in order to sustain the rapid growth
of the plants in a greenhouse because the temperatures are hot and the plants
are growing fast. It can be a little tricky, but it can be done. It just
requires a lot of management.”
and liquid fertilizers is helpful.
growing media using the granular forms and then supplementing with the liquid
form periodically through the season depending on the plants’ needs,” she said.
Danielle Treadwell, University of Florida, Department of Horticultural Sciences, (352) 273-4775; email@example.com.
technical writer in Fort Worth, Texas, firstname.lastname@example.org.
The University of Florida has produced a series of online
educational videos called Virtual Field
Day (http://vfd.ifas.ufl.edu/). The videos present information on a variety
of topics (hydroponic production systems, soilless media, nutrient solution
delivery, pest management, harvesting and marketing) with visual support
including instructional how-tos. One of videos was made by associate professor
Danielle Treadwell who discusses the use
of organic fertilizers (http://virtualfieldday.ifas.ufl.edu/gainesville/organic_produce/selecting_fertility_media.shtml)
in greenhouse vegetable production.Visit our corporate website at https://hortamericas.com
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