Moleaer’s nanobubble technology is transforming Minnesota’s agriculture industry

Improving the Quality and Yields of Leafy Greens and Herbs with Nanobubbles

Revol Greens

Revol Greens, a state-of-the-art hydroponic greenhouse located in Medford, Minnesota, is committed to growing premium quality leafy greens all year-round. Efficiency and optimization of the greenhouse environment are critical to overcome the challenges of the extreme temperature shifts between summer and winter.

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Improved Daily Light Integrals with Satellite Data

Victoria, Canada – From its introduction forty years ago, the Daily Light Integral (DLI) metric has become an important tool for determining monthly daylight availability for crops and estimating supplemental electric lighting requirements for greenhouses. DLI charts for the continental United States have been available for nearly two decades, but it has only been in the past year or so that DLI information for geographic locations worldwide has been made available through various online DLI calculators.

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Using LED grow lights and less irrigation makes stronger plants

Written and originally published by Hortidaily.com
Author: Rebekka Boekhout

Hort Americas is currently working on a germination and propagation project of leafy greens and culinary herbs. The project is in collaboration with their demonstration greenhouse partners, The State Fair of Texas and the Big Tex Urban Farms. Big Tex Urban farms provide the labor needed to grow and manage plants on-site while Hort Americas provides advice and oversight.

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Breaking boundaries with indoor locally-grown hops

By Deidre Hughes

When you think of hydroponically grown crops, hops may not be the first thing that comes to mind. But innovators Corey and Laura Rickman have a dream, and Hort Americas is helping them along the way. With the craft beer industry growing all over the country there is a demand for wet hops in beer production. However, traditionally hops have been grown outdoors in the North Pacific region. Wet hops or fresh hops have a very short shelf life, and they need to be shipped overnight to make it to breweries across the US. This can be quite expensive. The Rickman’s started thinking, what if they could be the supplier to the numerous breweries that are local to the Dallas/ Fort Worth area? What if they could have multiple harvests a year by controlling the environment? That idea started Dallas HopWorks.

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